Saturday, December 3, 2011
urban bee corridors
i’m super stoked on bees.
recently i went to a workshop called “how to grow a pollinator garden” put on by master beekeeper jennifer bach. i learned all kinds of fascinating things about bees. there are 20-50 thousand bees in a hive, almost all of them female (3-10% are male "drones"). did you know that the male bees are born from unfertilized eggs? does that seem possible? they are literally genetic clones of the queen. they hang out in “drone congregations” high up in the atmosphere. when a queen is ready to mate (only once in her life) she flies way up there and zooms past the drones, and whomever’s fast enough to catch up with her she mates with (12-30 of them) and then she keeps the sperm in her body for the rest of her life, using it as needed to fertilize eggs for the next 5 years. she only mates with drones from other colonies, so essentially it’s the genetic coupling of two different queens’ dna that produces the next generation. fascinating.
i also learned that bees in urban areas can often be healthier than bees in agricultural areas because they aren’t as likely to be exposed to pesticides and vast areas of monoculture crops – which are bad for their health. that’s pretty sad, but it renewed my sense of the importance of growing backyard and patio gardens, to provide a sort of urban bee corridor.
they recommended letting 10% of your plants like basil and lettuce go to seed so the bees can enjoy it too, plus then you can collect seeds for replanting. another good tip was to try to plant a diversity of flowering plants that bloom at different times, so the bees have a consistent source of nectar throughout the year. they also appreciate having a source of water nearby when they are feeding, so if you set up a water dish or feature try putting small stones in it so the bees can access the water without getting wet. i’m definitely inspired to plant more flowering things and hope to lend a hand to our pollinator friends.
i also learned that bees leave pheromones on a flower when they sucked out the nectar, and those pheromones evaporate at the same rate that the plant takes to replenish the nectar - so it's a kind of marking signal that says to other bees "don't bother with this one." awesome.
one more interesting tidbit- when the queen hatches a new queen, the old queen takes half the hive and leaves the house to her new protege - this is when hives "swarm" - the hive lands somewhere, usually a tree - and waits while the scouts go out and find possible new hive locations. when the scouts come back to the hive they report what they've each found, and each bee in the hive communicates with the bees immediately around her, and they come to agreement about which is the best new location by essentially "voting." i'd like to learn more about this process. some people are referring to bee hives as a "super organism" - meaning the hive has an intelligence and ability that is beyond the sum of its parts.
at the workshop they had honey tastings provided by local beekeepers - and the jars were labeled by which month/season they were harvested - i was amazed at how completely different honey from spring, summer, fall, and winter seasons taste - even here in hawaii where seasonal changes are relatively subtle.
i was catching up on overdue presents and other personal projects that had been on hold for the past month while i focused on our eat local campaign. The bees inspired me, and i went home buzzing with enthusiasm that came out in the form of these potholders for my friend -and fellow birthday buddy - cathy.
it’s been a while since i’ve done paper piecing – since the dragonfly quilt- but it came back to me and gave me an excuse to dig into my box of scrap fabrics, which was one of the few things i shipped from oakland to hawai'i when i moved. i whipped these out late one night and am quite pleased with how they turned out. cathy’s an amazing cook (among many other things), and i hope these bees will bring her inspiration as well.
Labels:
52 projects,
crafting,
gifts,
quilting,
sewing
Tuesday, October 11, 2011
crayon roll-up
i’m pretty pleased with this super quick and easy baby present pattern i found at skip to my lou. i had a friend’s first baby luau to go to last weekend, and since i’d been so busy with work i hadn’t gotten around to a present until the day of, which also happened to be my first day of moving into our new place, so time was short.
thankfully googling “easy baby present sewing” turned up this gem – a crayon kit to go that’s vinyl on the inside so it doesn’t get all market up, and is small enough to wrap up and stick in your purse for instant entertainment on the road.
i didn’t have rickrack, which i think would have made it better, but i’m pretty pleased with how it came out, using some scrap camo print vinyl leftover from our grill cozy.
i also ended the project at exactly the right time – check out my spool of yellow thread at the very end of the project. a good sign!
hau’oli la hanau e kahiwa!
thankfully googling “easy baby present sewing” turned up this gem – a crayon kit to go that’s vinyl on the inside so it doesn’t get all market up, and is small enough to wrap up and stick in your purse for instant entertainment on the road.
i didn’t have rickrack, which i think would have made it better, but i’m pretty pleased with how it came out, using some scrap camo print vinyl leftover from our grill cozy.
i also ended the project at exactly the right time – check out my spool of yellow thread at the very end of the project. a good sign!
hau’oli la hanau e kahiwa!
Sunday, September 11, 2011
crockpot yogurt
did you know you can make yogurt at home in a crockpot? i tried it for the first time this week, and was truly amazed - it's super easy, tastes great, and saves money. what's not to love?
my friend Momi sent me this recipe a while ago, and I finally had reason to try it out for the eat local challenge. i had bought a half gallon of local milk the other day on a whim because it was on sale, but i don't really drink milk, and i've been missing having yogurt in my (100% locally grown) smoothies in the morning, so figured this was the perfect time to try out the yogurt recipe. to be honest, i was highly skeptical that it would actually work. I've always been intimidated by yogurt-making, similar to my fear of proofing yeast when baking bread - it's so much pressure to get the temperature right so those little buggers will grow. anyway, despite my skepticism and nervousness, the process was incredibly simple - you just need to start it at a time when you expect to be home periodically to switch the crockpot off and mix in the yogurt. I made a 1/2 recipe because my crockpot is little and that worked just fine.
the ingredients.
--12 cups (3/4 gallon) of whole milk--pasteurized and homogenized is fine, but do NOT use ultra-pasteurized.
--1 6oz store-bought natural, live/active culture plain yogurt
the directions.
plug in your crockpot and turn to low. add milk. cover and cook on low for 2 1/2 hours.
unplug your crockpot. leave the cover on, and let it sit for 3 hours.
scoop out 2 cups of the milk and put it in a bowl. whisk in live/active culture yogurt. then dump the bowl contents back into the crockpot. stir to combine.
put the lid back on your crockpot. keep it unplugged, and wrap a heavy bath towel all the way around the crock for insulation.
go to bed, or let it sit for 8 hours.
in the morning, the yogurt will have thickened---it's not as thick as store-bought yogurt, but has the consistency of low-fat plain yogurt. (i actually found it to be quite thick - see note below)
chill in a plastic container(s) in the refrigerator. your fresh yogurt will last 7-10 days. save 1/2 cup as a starter to make a new batch.
*for thicker yogurt, line colander with cheesecloth/paper towels and set in big bowl. pour yogurt and cover. place in fridge.
now, fellow thick yogurt-lovers, don't be dissuaded (i was, and i think that's part of why it took me so long to try the recipe). i am not the kind of person who loves just eating yogurt, because i don't think it's rich enough - the one type of yogurt i fell in love with is a brand called Liberte from vermont that's something like 8% milkfat (yum!). now that i can't get that i settle for greek-style yogurt. and yet i LOVE this homemade yogurt - it's creamy and fairly thick and very flavorfull. in fact, i ate an entire 35oz container in the first 24 hours (is that gross?) and none of it has made it into the smoothies yet.
enjoy!
Labels:
cooking
Monday, September 5, 2011
baby hats on a plane
this labor day weekend i'm working on a long-anticipated baby project. yep the baby's already been born, but i don't want to give away the surprise gift, so i will *not* be blogging about that one just yet.
for now let me show you the baby hats i made on the plane ride back from oklahoma last month. these don't have a particular baby in mind, i just figure it's always good to be prepared with baby gifts - plus they're so fast to make = good plane project.
i actually only made 1 1/2 of these hats, since one of them was started during an impromptu crochet lesson involving marty's niece nia, his aunty linda, and... well, guess who knows how to crochet now?
mmhmm, that's right.
for now let me show you the baby hats i made on the plane ride back from oklahoma last month. these don't have a particular baby in mind, i just figure it's always good to be prepared with baby gifts - plus they're so fast to make = good plane project.
i actually only made 1 1/2 of these hats, since one of them was started during an impromptu crochet lesson involving marty's niece nia, his aunty linda, and... well, guess who knows how to crochet now?
mmhmm, that's right.
Monday, August 29, 2011
composting with bokashi
here's a little video i made about my newest composting system: the bokashi bucket.
bokashi is an anaerobic (lacking oxygen) composting method that essentially pickles your food waste with the help of some special microbes. you can even compost meat and dairy - which I'm stoked about.
i never know how to dispose of old meat scraps, and so i've been saving used ziplocks and sealing them up in there and throwing them out - but that feels so gross. i just know somebody down the line (either picking up my garbage bin or at the dump) is doing to have to deal with the nastiness that is some rotting meat in a plastic bag. eew. so i'm stoked beyond words to have a legitimate way of returning that stuff back into the ecosystem.
the process is pretty simple, you sprinkle the microbe mixture on top of any food scraps you put in the bucket, and then when the bucket is full you dump it into a hole and bury it in the ground for 2-4 weeks, and then it's decomposed! magic. you can even make your own bokashi powder, which i'd like to try when i run out.
i've been hearing about bokashi and wanting to try it, but i was hung up on making my own bucket system (which of course never happened), and then i saw a deal come up on Kanu Values - full disclosure, this is where i work- but i've really been chomping at the bit to get a bokashi kit, and the deal sold out in about 30 minutes. the kit comes from each one teach one farms, here on o'ahu, and then have some pretty great resources on their website.
let me know what you think of the video - i'm pretty proud of my nascent video editing skills - next time i'll use my phone to film in HD, and probably repaint my fingernails.
btw, i'm over apologizing for not posting in forever, i fell of the "project a week" wagon. hard. and now i'm doing my best to get back on the horse.
Labels:
garden,
good for the earth
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