watermelon baby quilt

aryn's done it again. she created this beautiful quilt top - in watermelon colors - for our friend claire's newly arrived baby, celia. celia arrived early and healthy, six weeks early in fact, so the quilt wasn't quite ready for her upon arrival. but with a little pushing it was ready for her baby shower - which turned out to also be a celebration of her one month birthday.

i love aryn's choice of fabrics and combination of colors. so well done. she hired me to do the assembling, quilting and finishing parts of the quilt, which was fun for me. baby quilts are a great size to work with! i want to make only baby quilts from now on. so all you people who are waiting for your wedding presents from me... take note.

i wanted to do something subtle since the pattern of the fabrics is so vibrant on its own, so i did some stitching in the ditch around all the blocks and then chose one of the stripes of fabric in each square to do some stippling on - in corresponding pink or green thread. i think it came out really nicely - it's subtle on the front but allows some of the pieces to pop out, and the back is a fun maze of swirls and lines.

for the binding i split the difference between aryn's method and mine - she does a turn over of the backing fabric and machine stitching; i do a bias tape binding and finish it by hand. So i turned over the backing fabric as binding and finished it by hand. it's time consuming, but i like the hand stitched touch.

Finally, we made a little dedication on the back for celia, and aryn wrapped it up and hopped over to the baby shower. done and done.

if you like piecing quilt tops but hate the assembly and quilting parts, give me a shout - quilter for hire. cultivatingdomesticity(at)gmail(dot)com

also have to give a shout out to my mom for making this awesome thread-catching pouch that hangs off the side of the sewing table - by the grace of gravity and a sand bag - and handles all those pesky little threads you snip off during the course of quilting that always end up all over the carpet and jamming up your vacuum cleaner. and it's so pretty on the outside and soft and furry on the inside, thanks mom!

a year of domesticity: 2009 year in review

in reflecting back on the past year of crafts and cooking endeavors, i thought it might be nice to provide some photo highlights - the best of 2009 moments in cultivating domesticity...

in january:


we learned about how to prepare and cook in a hawaiian imu, even if it's been raining for weeks.

then we learned how to make your own cleaning products at home, with the popular tutorial on making laundry detergent for less than 2 cents per load.
also, my update on green cleaning products got the attention of Clorox - who commented on my post, defending their corporate honor.

in february:


i finished my first hawaiian quilting project - a lehua blossom quilted pillow for mom. the post includes some history of quilting and native resistance in hawai'i.

we celebrated valentines day with a loving menu and decorative crafts

in march:

we explored some ideas around how to refresh your wardrobe using tired winter sweaters

and provided some tips on how to clean, mend, and repair the things you love around the house.

in april:



i conquered my fear of fermentation and made my fist batch of sauerkraut 
 

and provided some of my ruminations on pesticides and michelle obama's garden


in may:


we celebrated strawberry season at our local csa farm

and we celebrated my mom's birthday with carrot cake for breakfast

in june:



i started raising pea sprouts

and decided i like dried apricots better than the fresh ones

in july:



i hired myself out to quilt aryn and adrionna's masterpiece

and took advantage of the basil abundance to make and freeze homemade pesto

in august:

i wrote up my thoughts on julia child as a home cooking revolutionary and the state of homecooking today: what does it mean that we collectively spend more time watching cooking contests on tv than actually cooking ourselves?

and knit a tri-colored baby hat for nasra

in september:



we had much to celebrate with apple pie and popsie's recovery



and then sele and my joint bacon birthday, and finally the engagement!

in october

we honored my little sister, aliana's ninth birthday with the pufferfish pouch

and we hoarded and canned heirloom tomatoes in preparation for the tomoato-less months

in november:



we were busy creating a crafting business plan and prepping for our first craft fair

and finally, in december

the cultivating domesticity brand was born

and i was holiday-obsessed with putting cranberries in everything

i hope you enjoyed the little review of domestic moments of 2009. i'd love to hear your favorite moments - if you tried any of these things, or have your eyes set on a recipe or tutorial you'd like to see in 2010 - leave me a comment! happy new year.

holiday obsession: cranberries

this year's holiday theme for me has been cranberries. from cooking to crafting to fashion, i'm obsessed with the little buggers and their delightful color.
it started with cranberry relish. well, truth be told it started with a sale on cranberries at the korean market. but then that led to my favorite holiday dish - one that always has people asking for the recipe, so i'll give it to you now. it's the easiest dish to prepare for a big payoff in taste and compliments.

CRANBERRY RELISH
2 cups washed raw cranberries
2 peeled and cored apples (tart kind)
1 large, whole (as in peel and everything) seedless orange, cut into sections
1/3 to 1/2 jalepeno (veined and seeded), chopped fine
1/4 (or more to taste) cup sugar

fill a bowl with cold water and your cranberries - if you're buying a bag you'll have a little left over once you use two cups. wash them around and pick out any soft or wrinkled ones. then you're basically going to add all the fruit chunks above into a food processor - this is way better if you have one of those old school meat grinders and then you can feed everything through that and when you crank it the cranberries make a really satisfying popping sound. if you're using the food processor method you can pulse them until they're chopped into smaller chunks, but you want to be careful not to overblend, otherwise it'll just be mushy - you want the fruits to still maintain their structure. i find it works best for my little cuisinart to do it in batches. when you've chopped up all the fruit you sprinkle the sugar on and mix it around, then let it sit at room temperature for 45 minutes so the sugar melts (this makes a big difference), and then you can keep in in the fridge after that. we started adding jalepeno last year and i love the way it opens up the flavors with a little kick without being noticibly hot.
so there was that.
and then we still had a couple bags of cranberries, so i decided to freeze them. while i was considering what to do with frozen cranberries i made about 5 batches of these viennese crescent (aka russian tea cake, aka mexican wedding) cookies. i use pecans because walnuts make my tongue swell up, but if you can handle walnuts they're a cheaper alternative. this recipe comes from my mom:

CRESCENT COOKIES
½ pound butter
¼ cup granulated sugar
2 cups flour
1 cup ground nuts (walnuts, pecans, etc)
1 teaspoon vanilla
powdered sugar for rolling

Preheat oven to 300 degrees.  Cream the butter, then add the granulated sugar, flour, nuts and vanilla and mix thoroughly.  Shape with your fingers into delicate crescents, about 2 inches long and ½ inch wide and thick.  Roll them in the confectioners’ sugar and bake on an ungreased cookie sheet for about 30 minutes, until just faintly browned.  Cool, then roll in more confectioners’ sugar before serving.


one thing i noticed in my many iterations of this recipe over the course of the week before christmas (we consumed a lot of butter and nuts!) was that i really prefer sweet cream butter in this recipe over unsalted. in fact, i added a sprinkle of salt in with the powdered sugar in that batch to compensate for the lack of saltiness.

these cookies are crazy good. i recommend making them for a party so that you don't just eat them all week and then make more when you run out. ahem.
just to satisfy my cranberry craving, i served the cookies with a little cranberry centerpiece and a few springs of thyme for holiday cheer.
we also discovered that frozen cranberries are a nice compliment to a glass of champagne - and if you muddle them up a bit they turn your toasting glass a nice shade of pink.

and finally, on christmas i had a craving for truffles, and - you guessed it - cranberries. so i followed this basic recipe for bittersweet chocholate ganache truffles, and then added chopped frozen cranberries to the ganache and rolled them around in cocoa powder and nibs with a little salt. they're spectacular. a little on the goey side because i think the cranberries added too much liquid to the mixture, but they hold their shape and the bittersweet chocolate and tartness of the berries goes really nicely together.

to top it off, i've been eyeing this sleaveless turtleneck sweater for a while that i'd gotten from someone and had in the "might be useful for future craft project" bin - and its cranberry color spoke to me recently. i had seen this tutorial on turning old sweaters into a shrug (or "caplet" as they call it), and i'm really into drapey shawls and shrugs these days, so i tried it out with the cranberry sweater.
you basically turn the sweater sideways, pick out the side seams so it opens on the top and bottom, and then cut off the top (and bottom, depending on the sweater) and sew those together. it worked like a charm. i had to pick up the stitches on the top when i cut off from the sleaves and neck portion of the sweater because it's such a chunky knit, but then I stiched it together, and also stitched the bottom of the sweater (where it's ribbed) together and then gathered it for a little flair. i'm really excited about this shrug right now. hannah and i got our nails done the other day and i later realized i'd chosen a sparkle cranberry color, so going out tonight for new years eve is going to continue the theme: cranberry and cocktail dress, here i come!

cultivating domesticity is in business

cultivating domesticity has entered into a whole new crafty realm. in the past two weeks we have:

• conceptualized and designed a new logo and visioning statement for the cultivating domesticity brand
• had that logo and statement made into two custom rubber stamps for use in business cards and labels
• started mass production of measuring tape wallets and fused plastic bag pouches
• set up as a vendor at a craft fair
  
• sold some stuff.
  
• installed paypal on the blog - check it out on the sidebar
  
• and i'm on the way to opening an etsy shop

most of the credit for these efforts goes to my amazing fiance, marty, for supporting and seeing this process through, especially as i'm preoccupied with simultaneously finishing one job and starting another.
also thanks to the help of many friends and family - mom for prepping all the wallets, adrionna and sonny for assisting with shopping, hannah for setting us up at the craft fair and sharing her wisdom, aryn, megan, and katy for their support and visioning with branding language, and all the friends and fam who have been avid readers of the blog and who came out to the first craft fair to support - thank you!

it's been a good learning experience. my sewing machine broke down the night before the craft fair - right when i was counting on pumping out a bunch of last minute wallets.
for one, i learned that "heavy duty thread" is actually for hand quilting, not machine stitching - oops. thanks to the ladies of sew images for teaching me that lesson and fixing the timing issues on my poor machine.  secondly, i only sold two wallets and three pouches during the course of the craft fair, so i didn't have need to be stressing the night before about not having enough products. thirdly, i picked up a lot of good ideas and inspiration for display from other crafters who came to the fair, and our brilliant idea to bring lamps and christmas lights was affirmed when our table was the warmest, most luminous booth in the joint.

lastly, i learned a ton from hannah, who has been doing this kind of thing a while and picked up the slack in terms of things i never thought of, such as: money for change, receipt books, and display. i also learned that if, at the end of the night you haven't really made a profit (as seemed to be the case for most vendors) it's a great idea to go around and trade with other people whose stuff you like. i got a great necklace made out of the little vinyl circle cutouts from the centers of old records from sarah at glitzfritz.

here's the new logo and visioning statement:

i love the rubber stamp aesthetic, and the cost effectiveness and reusability. thanks, marty.

i've already had several orders for measuring tape wallets - if you're interested shoot me an email: cultivatingdomesticity [at] gmail [dot] com
i'm relishing the process of packaging and sending them out. i love gifts. if you're looking for holiday gifts you can order now and have them in time for the holidays... i'm just saying.

venturing into the world of business crafting

i'm trying out something new here at cultivating domesticity:
mass production.
we've been busy little bees cooking up a plan to make my crafting endeavors profitable, and working long hours in what marty lovingly refers to as "the sweatshop."

my thing has always kinda been about trying out new ideas, patterns, recipes - i'm excited by experimentation. but i've been realizing i'm lacking the second half of that process, refining and perfecting.
i noticed this around thanksgiving meal planning this year. thanksgiving is one of those times when people love to indulge in the tried and true classics, and it's an opportunity to showcase your best recipes. as much as i love to cook, i don't have any best recipes. i found myself scouring the internet for tasty-looking ideas for new things to make for thanksgiving, and it made me realize that i haven't settled in on any recipes long enough to develop any standard go-to dishes.

so for the new year my intentions are to balance new experimentation with refining and perfecting some good ones.

same with crafting. i'm constantly making one-offs based on new ideas and methods i want to try out. as much fun as that is, it's not a way to make money. and i've been ruminating on how to make my crafting time profitable. a couple of ideas have come up: one is starting an etsy shop. the other is selling at craft fairs. it just so happens that there's a craft fair coming up here in oakland, and it's going to be held at our friends' brand new nightclub, the new parrish. it's the perfect spot for our foray into the business craft world. cultivating domesticity will be there.

and thinking about marketing my crafts has started all kinds of ideas around branding "cultivating domesticity:" developing a logo for business cards, tags, and website - notice we now own the domain www.cultivatingdomesticity.com (thanks early santa!). marty's helping me think through design and the intentions behind the brand, so stay tuned for more on that as it develops.

the one thing i make that i've been working on perfecting for a couple years now is the measuring tape wallet. i made myself a wallet out of measuring tapes a while ago, and the checkout counter interest in that wallet is through the roof. i have been kicking myself on a regular basis that i don't just make extras and carry them in my purse because i could probably sell at least one a week just responding to people's interest.

but i've been working on perfecting the design. my original design involved a snap grommeted right into the measuring tape itself, and the constant pressure of snapping/unsnapping everyday eventually wears out the measuring tape material. i've tried several prototypes over the past few months employing different methods of strengthening the snap area, but with marty's help we finally just solved the problem: velcro. now with confidence in the long-term durability of these wallets we're putting them into full effect.

so back to the sweatshop. 
this is the perfect craft fair to showcase cultivating domesticity, but the timing is a little tight. we just got back last week from hawai'i, and i'm in the process of ending one job and starting another, so it's been long hours in the studio with lots of help from friends and family. mom came down this weekend for thanksgiving, with the understanding that she'd need to put in some hours in the sweatshop if she wanted any turkey. thanks to her speedy and steady work we've got all the measuring tapes cut and prepped for wallets, plus a bunch of dragonfly fabric cut for pufferfish pouches.

marty has become the resident expert on fusing plastic bags. we'll devote a separate blog post to the process of recycling plastic bags into water-resistant pouches, it deserves it's own spotlight. suffice it to say right now that marty has developed several new innovations on the technique that ratchet the quality and aesthetic of the product up several notches.

i've been experimenting with several different shapes and sizes of pouch, some small enough for sunglasses and sewing accessories, others big enough for cosmetics and toiletries. i love the structure and puffiness that the fused plastic provides these bags; adding a fused plastic layer to the pufferfish pouch, along with twill tape tabs to help with the zippers has made a great bag way better.

so here's your sneak peek at what we'll be offering at this year's feria urbana craft fair this thursday, december 3rd from 6-10pm at the new parrish.
if you're in the area: come through to support and enjoy music, drinks, food, crafts, and good company.
if you're not in the area but are thinking about holiday gifts, hit me up at cultivatingdomesticity@gmail.com - i'm taking orders!